Welcome to the Oswego YMCA

The Y is a cause-driven organization that is for youth development, for healthy living and for social responsibility. That’s because a strong community can only be achieved when we invest in our kids, our health and our neighbors.


Phone 315.342-6082

Fax 315-343-3750

Hours of Operation:

Monday- Friday 5;00am-8:00pm

Saturday 6:00am-2:00pm

Sunday 8:00am-12:00pm


We will be closed the following dates:

Saturday, July 4th

Sunday, July 5th

Saturday July 25th- closing at noon

Sunday, July 26th

Friday, September 4th- Monday, September 7th



265 West First Street

Oswego, New York 13126

News from the Oswego Y

Pilates in the Park

SACC Day Camp

Mommies Helping Mommies


Day passes allow users full access to age appropriate Y Facilities and Group Exercise Classes for the day, users may leave and come back.

$5 YOUTH 18 and younger

$12 ADULT 19 and older

$20 FAMILY 2 adults and children in same household

Recipe of the Month


Serving size: 3 pancakes 

Total servings: 4

Prep time: 45 minutes 

Price per serving: 10¢ INGREDIENTS

 1 cup Whole-wheat flour 

2 Tsp Baking powder 

1 Tbsp Cinnamon 2 Eggs, beaten 

1 cup Lowfat milk 

2 Medium bananas, very ripe 

 Cooking spray or butter (to coat griddle) 

 Fresh or frozen fruit like berries (optional) DIRECTIONS

1. In a large bowl, mix flour, baking powder, and cinnamon. 

2. In another bowl, mash bananas. Mix in the milk and beaten eggs. Add into the flour mixture and mix well. If mixture is runny, add a little more flour; if too thick, add a little milk. 

3. Coat a large, nonstick frying pan or griddle with cooking spray or butter and heat pan over medium heat for 2 min. 

4. Spoon ¼ cup batter onto griddle for each pancake. 

5. Cook until the tops are bubbly and then flip and cook 2–3 min., or until golden on both sides. Place cooked pancakes on a plate and repeat steps until all of the batter has been used, using more nonstick spray as needed.