Welcome to the Oswego YMCA

The Y is a cause-driven organization that is for youth development, for healthy living and for social responsibility. That’s because a strong community can only be achieved when we invest in our kids, our health and our neighbors.

OSWEGO YMCA

Phone 315.342-6082

Fax 315-343-3750

Hours of Operation:

Monday - Thursday: 5:00am-9:00pm

Friday: 5:00am-7:00pm

Saturday: 6:00am-3:00pm

Sunday: 8:00am-12:00pm

 

Holiday Closings

New Year's Day

Easter Sunday

Memorial Day

July 4th

Labor Day

Thanksgiving Day

Christmas Eve- Close at 12:00pm

Christmas Day

 

ADDRESS

265 West First Street

Oswego, New York 13126

News from the Oswego Y

Halloween Spooktacular

It's a Monster Mash!

Join the YMCA on Sunday October 29th from 1-3pm.

There will be games, snacks, crafts, and a bouncy house!

Come dressed up in your holloween costume and be sure to bring a canned food donation.

Try The Y October!

It's that time of the year again!

Time to Try the Oswego YMCA.

Come to try the Y for 3 consecutive days, totally free and if you chose to become a member, we'll waive the joining fee! That's a $25 savings.

Here at the Oswego YMCA we have over 60 fitness classes weekly, free child care while you workout, family programs, and so much more!

Be sure to stop in before this limited time offer comes to an end!

Run for the Pies

Thursday, November 23rd.

Start: 9:00

Sign In: 8:30

Run/Walk Entry Fee:

- Canned goods & pantry items for the Salvation Army & Human Concerns.

- Dry dog food & cat food for the "pet pantry" Humane Society

Create your own user feedback survey

DAY PASSES

Day passes allow users full access to age appropriate Y Facilities and Group Exercise Classes for the day, users may leave and come back.

$5 YOUTH 18 and younger

$12 ADULT 19 and older

$20 FAMILY 2 adults and children in same household

Recipe of the Month

PUMPKIN BISQUE

INGREDIENTS

  1. 1 1/2 tablespoons extra-virgin olive oil
  2. 1 cup chopped onion
  3. 3 garlic cloves, minced
  4. 3 cups solid-pack pumpkin, canned
  5. 2 cups low-salt vegetable broth
  6. 2 teaspoons sugar
  7. 1/2 teaspoon ground allspice
  8. 1/2 teaspoon dried crushed red pepper
  9. 1 1/2 cups unsweetened coconut milk, divided
  10. Salt and pepper
  11. Pepitas, for garnish

DIRECTIONS

  1. Heat the oil in a heavy large pot over medium heat. Add the onion and garlic. Sauté until golden, about 10 minutes.
  2. Add the pumpkin, broth, sugar, allspice, and crushed red pepper. Bring to a boil. Reduce the heat. Cover and simmer until flavors blend, about 30 minutes.
  3. Working in batches, puree the soup in a blender until smooth. Return the soup to the pot. Bring the soup to a simmer, thinning with coconut milk to the desired consistency. Season to taste with salt and pepper.
  4. Ladle the soup into bowls. Sprinkle with the pepita seeds, drizzle with a teaspoon of coconut milk, and serve.

 

 

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