Welcome to the Oswego YMCA
The Y is a cause-driven organization that is for youth development, for healthy living and for social responsibility. That’s because a strong community can only be achieved when we invest in our kids, our health and our neighbors.
Hours of Operation:
Monday- Friday 5;00am-8:00pm
We will be closed the following dates:
Friday, September 4th- Monday, September 7th
265 West First Street
Oswego, New York 13126
News from the Oswego Y
Day passes allow users full access to age appropriate Y Facilities and Group Exercise Classes for the day, users may leave and come back.
$5 YOUTH 18 and younger
$12 ADULT 19 and older
$20 FAMILY 2 adults and children in same household
Recipe of the Month
Stirfry With Shrimp and Sweet Pumpkin
1. medium to large raw shrimp 1 lb, devined, peeled and no tail.
1/3 teaspoon salt
1 tablespoon corn starch
1/8 teaspoon ground white pepper* (can find in Asian market or maybe green planet grocery)
1/2 teaspoon roasted sesame oil (can find in green planet or wegmans)
1/3 cup frozen green peas.
buttercup squash or Japanese pumpkin
2 tablespoons of high heat cooking oil
1 green onions finely chopped
1 teaspoon of rice cooking wine
1/6 teaspoon ground white pepper
1/2 teaspoon salt
1/3 teaspoon sugar.
1 teaspoon starch mixed with
1.5 tablespoon chicken broth
1 teaspoon roasted sesame oil
1. Mix 1 and 2 well, marinate at least 1 hour up to overnight.
2. boil pumpkin cubes in boiling water for 3 minutes, get rid of excessive water in colander
3. using a non stick pan, add cooking oil on high heat, put in chopped green onions, stirfry until fragant (very quick, 5-10 secs), put in shrimps and stirfry until half cooked, add green peas. then put in the cooking wine, and the rest of the seasoning add pumpkin cubes, keep stir frying and mix well for a minute or two (be sure not to overcook the shrimp). add items until sauce thickens. serve hot by itself or over rice.