Welcome to the Oswego YMCA

The Y is a cause-driven organization that is for youth development, for healthy living and for social responsibility. That’s because a strong community can only be achieved when we invest in our kids, our health and our neighbors.

OSWEGO YMCA

Phone 315.342-6082

Fax 315-343-3750

Hours of Operation:

Monday - Thursday: 5:00am-9:00pm

Friday: 5:00am-7:00pm

Saturday: 6:00am-3:00pm

Sunday: 8:00am-12:00pm

 

Holiday Closings

New Year's Day

Easter Sunday

Memorial Day

July 4th

Labor Day

Thanksgiving Day

Christmas Eve- Close at 12:00pm

Christmas Day

 

ADDRESS

265 West First Street

Oswego, New York 13126

News from the Oswego Y

Annual Run for Pies

When: Thursday November 23rd

Where: YMCA Armory Building, 265 West 1st Street

Starts: 9:00 AM

Sign up: 8:30 AM

Run/Walk Entry Fee: - Canned good and pantry items for the Salvation Army and Human Concerns

- Dry dog food and cat food for the "pet food pantry" Humane Society

End of the Year Giving

The YMCA depends on our your support in order to uphold our purpose as a charity who creates community, teaches healthy living, and encourages youth development. When your support the Y, you support an organization that offers more health, more hope, and more oppurtunity to children, to teens, to adults, and to families.

Show your support for our local charity!

Click here to donate.

28th Annual Reindeer Run

Saturday, December 2nd, 2017

9:30am

at the Oswego YMCA

265 West First Street 

Oswego NY

Entry Fee:  $20*

*Guaranteed a t-shirt if registration received by 11/22/17 at 12pm

Day of Event Registration $25

JINGLE ALL THE WAY

This is a fun run and not a chip timed race. There will be a running time clock.  Prizes awarded to the Top Three Finishers Male & Female; First Place Costumed Team & Best Individual Costume. Following the event, there will be coffee, hot chocolate, water, fruit and snacks.

 

 

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DAY PASSES

Day passes allow users full access to age appropriate Y Facilities and Group Exercise Classes for the day, users may leave and come back.

$5 YOUTH 18 and younger

$12 ADULT 19 and older

$20 FAMILY 2 adults and children in same household

Recipe of the Month

Spaghetti Squash Chicken Enchiladas

Ingredients  4 servings

  • 2 4-ounce boneless, skinless chicken breasts
  • 1¼ cups red enchilada sauce, divided
  • 1 medium zucchini, diced
  • 1 cup shredded pepper Jack cheese

Preparation

  1. Position racks in upper and lower thirds of oven; preheat to 450 degrees F.
  2. Place chicken in a medium saucepan, add water to cover and bring to a boil. Cover, reduce heat to low and gently simmer until an instant-read thermometer inserted into the thickest part registers 165degrees F, 10 to 15 minutes.
  3. Transfer the chicken to a clean cutting board and shred with 2 forks. Transfer to a large bowl.
  4. Meanwhile, place squash cut-side down in a microwave-safe dish and add 2 tablespoons water. Microwave, uncovered, on High until the flesh is tender, about 10 minutes. (Alternatively, place squash halves cut-side down on a rimmed baking sheet. Bake in a 400°F oven until the squash is tender, 40 to 50 minutes.)
  5. Use a fork to scrape the squash from the shells into the large bowl. Place the shells on a broiler-safe pan. Stir 1 cup enchilada sauce, zucchini, ½ teaspoon pepper and ¼ teaspoon salt into the squash and chicken. Divide the mixture between the shells; top with the remaining ¼ cup enchilada sauce and cheese.
  6. Bake on the lower rack for 10 minutes. Move to the upper rack, turn the broiler to high and broil, watching carefully, until the cheese starts to brown, about 2 minutes. To serve, cut each shell in half.

 

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